Professional Pasta (4 issues per year, price for non EU subscribers)

Professional Pasta is the information tool for all companies, large and small, small producers and industrial manufacturers, raw material suppliers and equipment and technology producers.

The magazine provides a wide range of technical and technological information, along with the most relevant news on the world pasta market, with a focus on consumption dynamics, international trade, and new product characteristics from a commercial and nutritional perspective.

In case of purchase by bank transfer, please use the following details:

Banca Popolare dell’Emilia Romagna

Ag. Via Riva Reno, 47/c – Bologna(BO)

IBAN IT 15 V 05387 02406 0000 0043 7531

SWIFT/BIC BPMOIT22