Professional Pasta is the information tool for all companies, large and small, small producers and industrial manufacturers, raw material suppliers and equipment and technology producers.

The magazine provides a wide range of technical and technological information, along with the most relevant news on the world pasta market, with a focus on consumption dynamics, international trade, and new product characteristics from a commercial and nutritional perspective.

In case of purchase by bank transfer, please use the following details:

Banca Popolare dell’Emilia Romagna

Ag. Via Riva Reno, 47/c – Bologna(BO)

IBAN IT 15 V 05387 02406 0000 0043 7531

SWIFT/BIC BPMOIT22